The Italian Salad is called Italiensk Salat in Danish. The topping is used for various open-face sandwiches such as ham or salami. The Italian Salad is similar to remoulade and used on open-face sandwiches. It is a great alternative topping for folks that don’t like pickles or beets on their open face sandwiches. Plus, it is super easy to make!
- 1 cup of mayonnaise
- 1/3 cup of pasta
- 1/3 cup of cooked peas
- 1/3 cup of cooked carrots
- 1/3 cup of cooked white asparagus
- 1 teaspoon of brown mustard
- measuring cup
Mix in a bowl all of the ingredients. It’s that easy! Then, have it on your open-face sandwich.
We hope you enjoyed our Scandinavian recipe. Please check out our other postings including and subscribe to our blog!
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*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
Please let us know what you think!