Making your own smoked salmon bagel sandwich at home is easy and tastes so much better!
* 1 bagel* 2 slices of smoked Icelandic salmon fillet* cream cheese at room temperature* slices of tomato or baby tomatoes* snippings of dill
Slice the bagels in half horizontally and spread 1 tablespoon of cheese over the bottom half of each bagel. Lay snippings of dill on the cream cheese. Next arrange 2 slices of smoked salmon over the cream cheese. Garnish with tomato on top. Spread a little bit of cream cheese on the remaining bagel. This will help hold the tomatoes in place. Then place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.It is that easy!