Rugbrød Drys – Danish Rye Bread Sprinkles

RYE BREAD SPRINKLES WITH ALMONDS 

Ingredients:

2 slices of rye bread 
1 tblsp coarsely chopped, blanched almonds 
2 tblsp brown sugar (or white sugar)
1 tblsp Canola Oil or butter 
Sprinkle finished rye bred on yogurt or “tykmaelk”

Rye bread Sprinkle 
Place rye bread, almonds and sugar in a food processor and pulse until desired consistency.  Pour the canola oil or butter and toast the rye bread crumbs on the pan for approx. 3-5 min. and keep stirring, so the rye bread crumbs don’t burn. Pour the rye bread sprinkles onto a plate to cool down.
Place the rye bread sprinkle in a plastic bag or jar. It will keep  for approx. 1 week.
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Published by

scandinaviancooks

Blog & YouTube about our Scandinavian recipes & traditions.

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