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Grønkålssuppe med Svinekød |
This is our Danish version of a Kale Soup! Healthy & Good! Kale Soup in the winter is great comfort food! What to eat with Kale Soup? Traditionally, we serve Kale soup with mustard and a slice of rye bread.

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Ingredients
- 2-3 lb. of Pork
- 5 cups of water
- 1 tsp salt
- 1/4 tsp pepper (or peppercorns)
- kale
- 2 bay leaves
- 2 cloves
- parsley
- 2 celery stalks
- 2 leeks
- 4 carrots
- 4 potatoes
- 1 large onion
- 3 tbsp of flour mixed with water
Kitchen Utensils
- cutting board
- sharp knife
- 2 large cooking pots
- wooden spoon
- ladel
Click on the YouTube video
to see how Karen Grete prepares this delicious soup!
Instructions:
- First need to boil the pork. In a large saucepan cook the pork in 5 cups of water, add teaspoon of salt and 1/4 teaspoon pepper, 2 bay leaves, 2 cloves and parsley.
- Make sure the water boils. When it is boiling need to take the foam off.
- Simmer the pork for about 1 ½ hours. Check on it after the hour to see how it is cooking
- While pork is cooking perfect time to prepare the kale and the vegetable including potatoes, leak, celery stalks, onion and carrots.
- In another pot cook the kale for about 10 min in about 2 cups of water.
- Drain and chop the kale very fine or put it in a food processor.
- For the last 10 minutes of cooking the pork add the chopped vegetables into the pot of soup. Cook until all vegetables are tender for about 10 minutes.
- Remove the pork to a platter and keep it warm.
- To thicken the soup mix flour and water and stir it into the soup. Season with salt and pepper.
- Slice and serve the pork onto a plate with mustard and rye bread.
- Ladle soup into bowls.
- God appetit!
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- Please check out our Danish rye bread videos too.
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- We hope you enjoyed our recipe video! Please be sure to subscribe to our Blog and YouTube Channel Scandinavian Today. Our channel has videos including
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce) *How to make St Lucia Buns – A Swedish Saint Lucia Saffron Bun Recipe – Lussekatter *how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) *Jansson’s Temptation A Swedish Christmas dish – Janssons Frestelse *How to make Swedish Sour Cream Cucumber Salad with Dill. svensk gurksallad. *How to Make Marzipan for Scandinavian Baking & Candies A simple homemade recipe- marcipan – marsipan *Brunsviger – A classic Danish cinnamon coffee cake *how to make aeblskiver (æbleskiver) *how to make Danish Christmas Klejner *how to make Danish sugar browned potatoes (brunede kartofler) *how to make Danish red cabbage (rødkaal) *How to make Danish Cucumber Salad (Agurksalat) *How to Make Marzipan for Scandinavian Baking & Candies A simple homemade recipe- marcipan – marsipan Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
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