Mustard Dill Sauce for Gravlax – Gravlaxsås

A delicious sauce to serve with gravlax and other kinds of fish.
Mustard Dill Sauce:

  • 1/4 cup Dijon mustard
  • 1 teaspoon ground dry mustard
  • 2 tablespoons brown sugar
  • 2 tablespoons white wine vinegar
  • 1/2 cup olive oil
  • 3-4 tablespoons chopped fresh dill

  • salt and pepper optional

Combine both mustard’s, brown sugar, and vinegar in a small bowl. Slowly whisk in the olive oil. The sauce may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving stir in the chopped dill.

      Yield: 3/4 cup

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