Finnish Pancakes – Pannukakku – This Finnish baked pancake recipe is sooo good!

This Finnish Pancake is so easy to make and so good! The nice thing is you don’t have to spend time flipping pancakes on a pan. This is a pancake cooked in the oven and does not require too many ingredients.   A perfect dish to make in the oven during the cold winters too. These delicious pancakes tastes like a combination of a pancake and custard. 


  • 4 eggs      
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 1 cup flour
  • 1/4 cup sugar
  • 4 Tablespoons butter
  • Optional: 1 tsp. vanilla and/or 1/2 tsp baking powder


  1. Preheat the oven to 400.  Place the butter in a 9×13 and put into the oven to melt and become slightly bubbly.
  2. Whisk together the 4 eggs.
  3. Add the flour, milk, salt, and sugar.  Blend together until batter is thin.
  4. Pull the pan out of the oven with the melted and slightly bubbly butter.
  5. Pour the batter on top of the melted butter.
  6. Cook for approx. 40 minutes.  When it is done, it will be golden brown around the edges and bubble up over the sides.
  7. Serve the pancake with fresh fruit on top, whipped cream, syrup, or jam.

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