Peas and Carrot White Sauce – Stuvede ærter og gulerødder


 A wonderful traditional Danish sauce for meat and fish dishes.
Ingredients

  • 1 cup peas
  • 1 cup carrots, sliced
  • water
  • 2 tbsp butter
  • 4 tbsp flour
  • 1 cup milk
  • salt
  • pepper
  • parsley

Instruction:

  1. Cook peas and carrots in just enough water to cover for approx. 3 min. Drain water off the vegetables and save water for the sauce.
  2. Melt the butter and add the flour. Gradually add milk and water and keep stirring till right consistency. Then add the cooked vegetables.
  3. Finally add salt, pepper, parsley. Eventually, add a little butter before serving.
  4. Serve with fish or meat dinner.

 *how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)


Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

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scandinaviancooks

Blog & YouTube about our Scandinavian recipes & traditions.

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