Æbleflæsk – An Old Fashioned Danish Apple Bacon Dish

Do you love the apples and bacon?  Here is any easy dish to make that tastes amazing.   You can easily whip this delicious dish with just a few ingredients for either lunch or dinner. 

So easy to make!


Per person:
  • 1 apple
  • 3 slices of bacon, chopped
  • pinch of sugar
Click on our YouTube video to see Karen Grete preparing the dish.


  1. Cut apple into quarters, Peal the apple, remove the core and cut it into wedges. 
  2. Fry the bacon in the frying pan.  
  3. Remove the bacon from the pan when crisp and add the apple pieces. 
  4. Cook apples till soft in the bacon fat. 
  5. Return the bacon to the pan, mix it  with the apples and sprinkle with a little sugar. 

Optional: Add a small sliced onion and fry it with the apples.  

Serve with rye bread and a side salad. Enjoy!  If a dish has bacon in it, you know it will be good!

This is great for lunch or dinner!

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let’s get cooking Scandinavian foods!

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Blog & YouTube about our Scandinavian recipes & traditions.

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