Hakkekarbonader – Danish Breaded Pork Patty Recipe

Hakkekarbonader Dinner

Hakkekarbonader with potatoes, peas and carrot sauce with a sprinkle of parsley is a classic Danish dinner.  My mother made this when I was a child. I have made this for my family as well.  Enjoy!


  • 1 lb pork or 1/2 lb pork and 1/2 pork veal
  • flour
  • 1 egg whipped with 1 tbls. water
  • breadcrumbs
  • salt, pepper
  • butter and oil for frying


  1. Form the pork into four pork patties and shape them with a knife
  2. Turn the patties in the flour, then the whipped egg, and finally the breadcrumbs. 
  3. Sprinkle with salt and pepper. 
  4. Fry pork patties in 1/2 butter 1/2 oil in the frying pan for approx. 5 minutes on each side at medium heat. 
  5. Cover the potatoes with water in a pot, add a pinch of salt, and boil till soft (approx. 20 min. after water is boiling).
  6. Serve with stewed peas and carrots.
Serve with boiled potatoes and peas and carrot stew.

 Click on our video to see how Karen Grete 
prepares the peas and carrot sauce.

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let’s get cooking Scandinavian foods!

Published by


Blog & YouTube about our Scandinavian recipes & traditions.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s