Giraffe Bread Recipe

A fun bread to slice.  Most children love it. Perfect for a children Jungle themed party.  Easy to make with only one rise in an hour.

 
Ingredients:
3 cups flour
1 cup milk at 110F
1 extra large egg
2 tbsp. olive oil
1/2 tsp salt
1/8 cup sugar
1 pkg. dry yeast
Instruction:
Combined the ingredients, then divide the dough and mix 2/3 of the dough with the coco powder and 2 tbsp milk. Cut white dough and cocoa dough into 4 pieces and roll them. Roll the white dough flat and combine it with the cocoa dough. Cut the four rolled pieces in 1/2 and place them in the buttered bread pan. After it has risen for approx. 1 hour, brush with melted butter and bake in the oven at 375F for approx. 1/2 hour.


Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/ 



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scandinaviancooks

Blog & YouTube about our Scandinavian recipes & traditions.

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