Vanilla Hearts – Vaniljhjärtan

These delicate special-occasion pastries are called Vanilla Hearts or in Swedish Vaniljhjärtan.  We thought it would be perfect to make these for Valentine’s Day!

♥ Ingredients ♥

  • 2 3/4 cup flour
  • 1 cup unsalted butter
  • 1 extra large egg
  • 1/2 cup sugar
  •  milk
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • custard – please see our custard video
  • powdered sugar

Mix butter with salt, vanilla, egg and add flour. Leave for approx. 1 hour. Roll out to 1/8″ thick and place in heart-shaped cup. Fill with custard and cover with dough. Bake at 425F for approx. 12-15 min. Let it cool in forms for approx. 10 min. Tip hearts out of forms, dust with powdered sugar. 

To get the Heart Molds it is at a Scandinavian store in Mystic, CT

* DISCLAIMER: The opinions expressed are true & my own. I link affiliate link to make it easier for you to find the exact product I mention…..and… WE LOVE YOU!!!! =) Thank you for supporting what we do!! ♥♥♥
♥ We hope you enjoyed our video and recipe!
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Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Cookie Recipes
Our Cake Recipes
Our Christmas Recipes

These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Happy Valentines’s Day!♥ 
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