The Danish toasted oatmeal is very traditional and served on top of either the Danish koldskaal or on yogurt.
♥ Ingredients ♥
- 2 cups Oatmeal
- 7 tbsp butter
- 1/2 cup sugar
- aprox. 1/2 cup chopped almonds (or any kind of nut)
- Optional: fresh fruit, raisins, cranberries or other dried fruit.
♥ Instruction ♥
Melt the butter in the frying pan, add the sugar, and finally add the oatmeal. Keep stirring till the oatmeal is lightly brown and crisp, then add the almonds (or any kind of nut). Make sure it does not get burnt.
When the toasted oatmeal is cold keep it in a jar with a lid or in a plastic bag.
Serve the oatmeal on top of either the Danish “koldskaal” or yogurt.
Check out our video to make Koldskaal too