Danish Scalloped Potato Recipe with Bacon


  • 3 large Idaho Potatoes (approx. 1 1/2 lb), sliced
  • 1 large onion, chopped
  • 2 pieces garlic, crushed
  • 1 cup mozzarella cheese
  • 1/2 lb bacon, chopped and fried
  • 1 tsp salt
  • 1/2 tsp pepper
  • chopped chives
  • dash of nutmeg
  • butter
Butter the inside of the baking pan and layer sliced potatoes with chopped onions and cheese in the pan.  Mix garlic in cream with salt, pepper, nutmeg and chives. Pour it over the potato mixture and sprinkle with cheese. 
Cover the pan with foil and bake in the oven at 375F for approx. 45 min. Remove it from the oven and sprinkle with cheese before you return it to the oven for approx. 15 min at 400F. 

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♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian – Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
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We have a treasure of traditional and modern Scandinavian dishes. Our MUST-TRY recipes are delicious, simple, and many times easy-to-find ingredients. The dishes are perfect if you’re a beginner or just a person who wants to eat well. A gastronomic experience for all!  Let’s get cooking Nordic foods!
Karen Grete and Heidi

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