Swedish Princess Cupcakes – Svenska Prinsesstårta Cupcakes

The Swedish cupcakes is full of custard, jam, marzipan and loads of whipped cream!  You will definitely get a mouthful to enjoy!

 Cupcake Ingredients 

  • 1 1/2 cup of flour
  • 1 cup of sugar
  • 1/2 cup of milk
  • 1 1/2 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 8 tablespoons of butter

Bake cupcakes at 375 F for about 20 minutes

Cupcake Filling

  • custard can be made the day before (see our video to make it homemade)
  • whipped cream
  • raspberry jam

Marzipan and Marzipan Flower ingredients

  • 1 pound of almond paste
  • red, yellow and greed food coloring
  • 2 tablespoons of powder sugar
  • 1 tablespoon of honey

The marzipan and marzipan flowers can be made the day before

 

See our YouTube video to prepare the Swedish Princess Cupcakes.
The cupcakes needs to be refrigerated until served. Ideally the cupcake should be eaten the same day it is made.

Hope you enjoy the bright green cupcakes with the adorable marzipan roses.  You might want to make these during Prinsesstårta week.

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Published by

scandinaviancooks

Blog & YouTube about our Scandinavian recipes & traditions.

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