How to Make Strawberry Rhubarb Salad ūüćď

Rhubarb has been an important ingredient in Denmark since the 1800’s. Summer memories including gardens with rhubab growing in Danish garden’s such as my Mormor’s garden. As well, rhubarb recipes such as rabarbergr√łd.

Here is modern rhubarb recipe that I had in Bakken a couple summers ago.  One of the restaurants had a salad buffet with a rhubarb salad.  So simple and delicious.  I had never tried a rhubarb salad before.  This had a nice sweet citrus flavor. The rhubarb becomes softened slightly while soaking in the citrus juices. I have had this recipe on my mind since being a Bakken. Here I added sliced strawberries and mint to this salad recipe which compliments rhubarb very well too.

How to Make Strawberry Rhubarb Salad ūüćď

‚ėÄIngredients ‚ėÄ
4 cups of thinly sliced rhubarb
1/2 a cup of orange juice
1/2 a cup of lemon juice ūüćč
3/4 cup of sugar
Clean & slice 2 cups of strawberries. ūüćď
Slice or tear fresh 3 or 4 mint leaves 
Toasted sliced almonds

-slice 4 cups of thinly sliced rhubarb

-Mix rhubarb, orange juice, lemon juice and sugar in a bowl.
-Let rhubarb mixture sit until slightly softened and releases its juices, about 30 minutes.
-Preheat oven to 350¬į. Toast sliced almonds until golden brown, 8‚Äď10 minutes. Let cool.
-Clean & slice 2 cups of strawberries.

-After 30 minutes mix in sliced strawberries and torn mint leaves and sprinkle toasted almonds over salad.
-Mix the strawberry rhubarb mixture in the bowl. ūü•Ą

Serve the same day.  The salad will become too soft if served the next day.

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