Knækbrød – Crispbread

We always had Knækbrød or crispbread in the kitchen cabinet. It is a hard bread that does not go bad or stale as quickly as standard bread.  So if you run out of fresh bread, it is nice knowing that the crisp bread is in the kitchen cabinet. Knækbrød is a great alternative to have for either breakfast, lunch snack or dinner. 
This crispbread recipe is a treat for me to make.  It is very easy to make. I love tasting all sorts of seeds every time I take a bite. Plus, I can customize the crisp bread with all sorts of seeds if I want to.
Ingredients:
  • 1/2 cup sunflower kernels
  • 1/2 cup pumpkin seeds
  • 1/2 cup sesame seeds
  • 1/2 cup hemp seeds
  • 1/2 cup flax seeds
  • 1/2 cup oatmeal
  • 9 oz ryeflour
  • 3/4 cup water
  • 1/2 cup olive oil
  • 2 tsp salt
  • 1 tsp baking powder
See our video to see how Karen Grete make Knækbrød
Instruction:
  1. Mix all the seeds, add rye flour mixed with salt and baking powder. 
  2. Add water and oil and mix for 2-3 min. 
  3. Finish mixing by hand on a floured surface and divide it into 2 portions. 
  4. Roll it out between parchment paper.  
  5. Place it on a buttered and floured baking sheet and cut it with a knife to aprox. 1.5″ x 3″ (4cm  x 7.5cm)
  6. Bake it at 400F for approx. 15 min.
We suggest to butter the crisp bread.  However there are all sorts of toppings to add such as preserves, honey, cheese and cold cuts.

Danish Flag Cake Recipe – Dannebrogskage

The Danish Constitution Day is on June 5th this year.  So we thought it would be fun to make a two layer Danish Flag Cake with custard, raspberries and plenty of whipped cream in celebration.  Dannebrog is the name of the Danish flag and it is the oldest in the world.

Ingredients

  • 1 1/3 cup flour
  • 1 cup sugar
  • 1/4 cup milk
  • 6 oz or 1 1/2 stick butter
  • 4 eggs – seperated, egg whites beaten stiff
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • custard
  • raspberries
  • whipped cream
  • frosting
Beat butter and sugar, add 4 egg yolks. Add milk w/vanilla extract. Add flour mixed with baking powder. Beat 4 egg whites stiff and add it to the mixture. Bake in pan greased with butter and flour at 425F for approx. 15 min.

Cut cake in half, add custard between the two layers. Add frosting to top layer and place raspberries to form flag with whipped cream forming a cross.

  Enjoy a slice of cake with a cup of coffee.

Swedish Princess Cupcakes – Svenska Prinsesstårta Cupcakes

The Swedish cupcakes is full of custard, jam, marzipan and loads of whipped cream!  You will definitely get a mouthful to enjoy!

 Cupcake Ingredients 

  • 1 1/2 cup of flour
  • 1 cup of sugar
  • 1/2 cup of milk
  • 1 1/2 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 8 tablespoons of butter

Bake cupcakes at 375 F for about 20 minutes

Cupcake Filling

  • custard can be made the day before (see our video to make it homemade)
  • whipped cream
  • raspberry jam

Marzipan and Marzipan Flower ingredients

  • 1 pound of almond paste
  • red, yellow and greed food coloring
  • 2 tablespoons of powder sugar
  • 1 tablespoon of honey

The marzipan and marzipan flowers can be made the day before

 

See our YouTube video to prepare the Swedish Princess Cupcakes.
The cupcakes needs to be refrigerated until served. Ideally the cupcake should be eaten the same day it is made.

Hope you enjoy the bright green cupcakes with the adorable marzipan roses.  You might want to make these during Prinsesstårta week.

Almond Cake – Mandel Kage – Frangipan

This Danish Almond Cake ( also know as Frangipan  or in Danish Mandel Kage) is soooo easy to make and very few ingredients. Every person I serve this cake loves it! 

Serve the cake with fresh fruit, whipped cream or even ice cream. The almond cake will go fast!

Ingredients

  • 7 oz of almond paste, grated
  • 8 tblsp butter at room temperature
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1/2 cup cake flour
  • Optional Toppings:  fruit, powdered sugar, whipped cream, frosting

Directions

  1. Mix almond pase, sugar and butter at low speed in mixer for approx. 2 min.
  2. Add the egges, one at the time, and beat it at high speed for appros. 2-3 min.
  3. Add flour and fold it into the batter without stirring.
  4. Add the batter to the buttered and floured baking pan and bake at 350F for approx. 30 min. 

 Remove from the baking pan and let it cool.

Below is a fun way to decorate the cake with strawberries. 

♥ We hope you enjoyed our video and recipe!
♥ Give me thumbs up if you like this video & subscribe for more videos. Thanks! Tak!
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Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
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Our Soup Recipes https://goo.gl/o3iyeQ
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These recipes are perfect for family dinners and the holiday season. Please let us know what you think!
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Nordic Nut Bread Recipe – Paleo Bread Recipe ( Stone Age Bread Recipe or in Danish Stenalder Brød )

In Denmark, we eat a lot of Rye bread.  I had it everyday growing up in Stege for either breakfast, lunch, or dinner.  Just like Rye bread the Nordic Nut Bread (sometimes called Stone Age Bread or Paleo Bread ) is very filling compared to white bread. If you like rye bread then you will enjoy this Nordic Nut Bread for sure.  Plus it healthy!

Making Nordic Nut Bread is very easy to make. What is interesting about the Nordic Nut Bread is that it does not include any flour or yeast.   So you won’t have to wait for the dough to rise. If you have extra seeds to set aside for baking then you can prepare some of the ingredients in advance. The preparation time is about 15 minutes. 

 ♥ Ingredients ♥
  • 3 1/2 oz (100 g) walnuts, chopped
  • 3 1/2 oz (100 g) almonds, chopped
  • 3 1/2 oz (100 g) flax seeds
  • 3 1/2 oz (100 g) poppy seeds
  • 3 1/2 oz (100 g) sunflower seeds
  • 3 1/2 oz (100 g) sesame seeds
  • 3 1/2 oz (100 g) pumpkin seeds
  • 1 1/2 tsp salt
  • 1/4 (1 dl) cup extra virgin olive oil
  • 5 eggs

Directions:
  1. Chop the bigger nuts (almonds and walnuts) before you mix them with the rest of the nuts.
  2. Mix the nuts and seeds with salt, oil and 5 eggs.
  3. Line baking form with baking paper. Spray the form with oil or butter it.
  4. Place the dough into the baking form.
  5. Bake it at 350F for approx. 1 hour.
  6. Let it cool before you slice it.

Serve plain or with butter, cheese or cream cheese.

The only thing is nuts can be expensive and there are a lot of nuts to gather to make this bread! Because this bread includes a variety of seeds, you can get creative and try various other seeds that are not listed below. This is great if you are allergic to certain seeds.  We were thinking peanuts or pine nuts might be fun to substitute in the future. Enjoy!

♥ We hope you enjoyed our video and recipe!
♥ Give me thumbs up if you like this video & subscribe for more videos. Thanks! Tak!

♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel.  https://goo.gl/LzjnVR
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Meatball Recipes https://goo.gl/MLlrR9
Our Soup Recipes https://goo.gl/o3iyeQ
Our Meat, Poultry & Fish Recipes https://goo.gl/N0bPFr
These recipes are perfect for family dinners and the holiday season.

♥ STAY CONNECTED ♥
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Danish Scalloped Potato Recipe with Bacon

 Directions:

  • 3 large Idaho Potatoes (approx. 1 1/2 lb), sliced
  • 1 large onion, chopped
  • 2 pieces garlic, crushed
  • 1 cup mozzarella cheese
  • 1/2 lb bacon, chopped and fried
  • 1 tsp salt
  • 1/2 tsp pepper
  • chopped chives
  • dash of nutmeg
  • butter
 
Instructions:
Butter the inside of the baking pan and layer sliced potatoes with chopped onions and cheese in the pan.  Mix garlic in cream with salt, pepper, nutmeg and chives. Pour it over the potato mixture and sprinkle with cheese. 
Cover the pan with foil and bake in the oven at 375F for approx. 45 min. Remove it from the oven and sprinkle with cheese before you return it to the oven for approx. 15 min at 400F. 

♥ We hope you enjoyed our video and recipe!
♥ Give me thumbs up if you like this video & subscribe for more videos. Thanks! Tak!
♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel.  https://goo.gl/LzjnVR
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Meatball Recipes https://goo.gl/MLlrR9
Our Soup Recipes https://goo.gl/o3iyeQ
Our Meat, Poultry & Fish Recipes https://goo.gl/N0bPFr
These recipes are perfect for family dinners and the holiday season. Please let us know what you think!

♥ STAY CONNECTED ♥
YouTube Scandinavian Today https://goo.gl/LzjnVR
Blog  http://scandinavtoday.blogspot.com/
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♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian – Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
♥ New Episodes (just about) two each week.
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♥To get complete recipe with instructions and measurements, check out our blog

We have a treasure of traditional and modern Scandinavian dishes. Our MUST-TRY recipes are delicious, simple, and many times easy-to-find ingredients. The dishes are perfect if you’re a beginner or just a person who wants to eat well. A gastronomic experience for all!  Let’s get cooking Nordic foods!
Skål!
xoxo
Karen Grete and Heidi

How to make St Lucia Buns ❆ A Swedish Saint Lucia Saffron Bun Recipe ❅ Lussekatter

St Lucia Day is the “beginning” of Christmas (Jul) in Sweden.  St Lucia celebrations includes the Swedish saffron scented buns called Lussekater or Lussebullar.


Ingredients:   

  • 1 teaspoon of saffron
  • 1 teaspoon of vanilla
  • 1 1/3 cup of milk
  • 1/2 cup sugar
  • 1 teaspoon of salt
  • 1 pkg. of dry active yeast
  • 4 cups all-purpose flour
  • 3 eggs
  • 1 stick of butter
  • 1 cup of raisins
  • extra  raisins to decorate

We hope you enjoyed the St. Lucia recipe! Which is your favorite way to eat saffron buns….milk, coffee, tea or something else? Let us know in the comments!
xoxo,
Karen Grete and Heidi