Marzipan Filled Dates – Easy Christmas Candy Recipe


Nothing is more simple than dipping Marzipan Filled Dates into chocolate for a quick confection. Here we several ways to make the candies.  Any of the versions are delicious!

Ingredients:

  • 12 dates
  • 4 oz. marzipan
  • 4 pz dark chocolate
  • 1/3 cup rum
  • 1/3 cup sugar for coating
  • walnuts 
  • almonds
Instructions:

First Version

  1. Stir rum in one or two tablespoons of rum into the marzipan. Be careful the marzipan does not get too wet. Roll it on a flat surface into a ball so the rum is completely mixed in.
  2. Cut out a piece of marzipan and roll it into an oval shape.
  3. Stick the marzipan into the date.
  4. Dip the marzipan into the warm melted chocolate.
  5. Remove the chocolate covered date onto a parchment paper to dry.
  6. Add a walnut immediately before the chocolate dries.

Second Option: 

  1. Let the dates soak in rum overnight.
  2. Next day drain the dates.  Optional, stir the rest of the rum into the marzipan.
  3. Fill the dates with the marzipan and dip them into melted chocolate. 
  4. Remove the chocolate covered date onto a parchment paper to dry.
  5. Then add a sliced almond on top.

Third option:

  1. Let the dates soak in rum overnight. 
  2. Next day drain the dates.  Optional, stir the rest of the rum into the marzipan.
  3. Fill the dates with marzipan then to roll the dates in sugar. 
  4. Add a sliced almond on top.


Which is your favorite? Let us know in the comments!
We hope you enjoyed the video on how to make this recipe! If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

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How to Make Marzipan for Scandinavian Baking & Candies A Simple Homemade Almond Paste Recipe

Marzipan is great for Scandinavian baking including cakes, cookies and candies.  Marzipan is a confection consisting primarily of ground almonds and usually sugar.  Here is a a homemade way to make fresh marzipan.

First, you need almonds without the skin on it.  If you want to save money, you might want to blanch your almonds by removing the skin. Below are the instructions to blanch your almonds. 

Ingredients 

  • 2 cups of plain raw almonds (not roasted, oiled, or salted)
  • a bowl of boiling water 
 
See our YouTube video to see how 
Karen Grete creates the marzipan paste.


How to Blanch Almonds

  1. Place almonds in a bowl of boiled water for a minute or two.  The water should barely cover over the almonds.
  2. Then after a few minutes, the skin of the almonds should look slightly wrinkled. Don’t let the almonds sit too long in the water because it will loose crispness.
  3. Carefully pinch off the skins with your fingers. The almond should slide right out of its skin. 
  4. Sometimes the skin won’t come off so easily.  It might be the water is getting cold.  If it is then reheat the water. 
  5. Leave to dry in another bowl. 

 Prepare the marzipan

  • 2 cups of blanched almonds
  • 1 cup of sifted confectioners’ sugar 
  • 1/2 a teaspoon almond extract 
  • one or more tablespoons of water
  • 1 bitter optional instead of almond extract

  1. Now we are ready to ground the plain blanched almonds in a food processor or blender. Add a little at a time of blanched almonds, grind, pour out into a bowl.  Repeat until you have grounded all of the almonds.
  2. Next add powdered sugar into the bowl of grounded almonds. Stir the mixture.
  3. Add one tablespoon of water at a time into the bowl.  You don’t want to add too much water as it is just to get the mixture to stick together. 
  4. Next add almond extract.  
  5. To test if it is sticking together, start squeezing the mixture with your hands.  If it is not sticking add a little more water. If the mixture is too sticky, add a little more confectioners’ sugar.
  6. Dust powder sugar on a marble or a smooth surface. Pour the almond ground mixture over it.  
  7. Coat your hands in powdered sugar and begin to knead the marzipan.  Knead until smooth.
  8. Your marzipan can now be used immediately. Otherwise, store by wrapping it in plastic wrap and keeping it in an airtight container.

 
THUMBS UP for more marzipan recipe videos!  If you have any questions, please let us know.
xoxo,
Karen Grete and Heidi

We hope you enjoyed the marzipan recipe! Please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 
*Jansson’s Temptation A Swedish Christmas dish – Janssons Frestelse
*How to make Swedish Sour Cream Cucumber Salad with Dill. svensk gurksallad.
*How to make St Lucia Buns – A Swedish Saint Lucia Saffron Bun Recipe – Lussekatter
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
*How to make Danish Cucumber Salad (Agurksalat)
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let’s get cooking Scandinavian foods!