Baking Danish Cinnamon bread on a Sunday morning just makes the house smell good. We always enjoy eating the delicious freshly baked cinnamon bread for breakfast or during the day. Plus we spread on some butter and eat it with a cup of coffee. Biting into a slice of baked bread is crunchy on the outside and soft and sweet in the middle, and then there is plenty of icing on top. The bread usually does not last long on the weekend. But that is ok! I am happy to make it the following weekend!
- 1 cup milk
- 4 tbsp butter
- 1 pkg yeast
- 1 egg
- 1 tbsp sugar
- 1 tsp salt
- 2 – 2 1/2 cups flour
- 1/2 tsp cardamom
- 1 tsp cinnamon
- 8 tbsp soft butter
- 1 tbsp cinnamon
- 1/3 cup sugar
- 1/4 cup boiling water
- 1 3/4 cup confectionary sugar
- 1 loaf pan
- Mixer
- Knife
- Rolling pin
- Saucepan
Take the bread out of the oven and tap it on the bottom. If it sounds hollow, it is finished baking.
Stir the powdered sugar with a little water to a glaze and pour it over the bread.
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
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