Nutella Milkshake! A delicious yummy treat!


A thick and creamy milkshake made yummy Nutella! Garnish with whipped cream and sprinkles and start sipping!

 Ingredients:

  • 1 cup whole milk 
  • 2 big scoops of vanilla ice cream
  • 1 large heaping spoonful of Nutella (or 2-3 tablespoons)
  • whipped cream
  • sprinkles
  • extra Nutella
  • 3 or 4 ice cubes (optional)

Directions:

  1. Pour milk into the blender
  2. Add 1 large heaping spoonful of Nutella into a blender.
  3. If desired, add ice cubes to make it a frothier milkshake
  4. Blend until smooth.
  5. Line a tall glass with drippings of Nutella
  6. Pour the Nutella milkshake into the tall glass
  7. Garnish with whipped cream and any of your favorite toppings such as sprinkles or chopped nuts. We enjoy Nutella drizzled over the whipped cream.
  8. Serve immediately

Note:If you like a thicker milkshake, add 1 more scoop of ice cream scoop and/or use less milk. Then blend.

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    Gammeldags tykmælk opskrift – An Old Fashion Danish Thick Milk Recipe – A version of a Junket Recipe

    Have you ever had Junket or in Danish “tykmælk”? Junket is a milk product which has been produced in Denmark for hundreds of years.  Junket is one of the most popular fermented milk products in Denmark.  My mother made junket when I was growing up.  It is very easy to make.  


    For 4 portions

    Ingredients

    • 2 cups of whole milk 
    • 1/2 a cup pf heavy cream
    • 1/2 a cup of buttermilk 

    Topping Ingredients:

    • 2 slices of rye bread crumbled 
    • 2 tablespoons of brown sugar 

    Instruction:

    1. Mix the milk with the buttermilk and the heavy cream in a bowl.
    2. Cover the bowl and place it on the kitchen counter at room temperature (at least 70F).
    3. After leaving the covered bowl on the counter for aprox 18 hours (or until next day) the milk mixture will be thickened. 
    4. Now move the junket to the refrigerator, so it is cold before serving.
    5. Serve junket (tykmaelk) with the traditional rye bread topping.  
    6. Take 2 slices of rye bread crumbled and mixed with 2 tablespoons of brown sugar. 
    7. Put the bread topping over junket (tykmaelk) just the same way as granola.
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