Danish Flag Cake Recipe – Dannebrogskage

The Danish Constitution Day is on June 5th this year.  So we thought it would be fun to make a two layer Danish Flag Cake with custard, raspberries and plenty of whipped cream in celebration.  Dannebrog is the name of the Danish flag and it is the oldest in the world.

Ingredients

  • 1 1/3 cup flour
  • 1 cup sugar
  • 1/4 cup milk
  • 6 oz or 1 1/2 stick butter
  • 4 eggs – seperated, egg whites beaten stiff
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • custard
  • raspberries
  • whipped cream
  • frosting
Beat butter and sugar, add 4 egg yolks. Add milk w/vanilla extract. Add flour mixed with baking powder. Beat 4 egg whites stiff and add it to the mixture. Bake in pan greased with butter and flour at 425F for approx. 15 min.

Cut cake in half, add custard between the two layers. Add frosting to top layer and place raspberries to form flag with whipped cream forming a cross.

  Enjoy a slice of cake with a cup of coffee.

Almond Cake – Mandel Kage – Frangipan

This Danish Almond Cake ( also know as Frangipan  or in Danish Mandel Kage) is soooo easy to make and very few ingredients. Every person I serve this cake loves it! 

Serve the cake with fresh fruit, whipped cream or even ice cream. The almond cake will go fast!

Ingredients

  • 7 oz of almond paste, grated
  • 8 tblsp butter at room temperature
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1/2 cup cake flour
  • Optional Toppings:  fruit, powdered sugar, whipped cream, frosting

Directions

  1. Mix almond pase, sugar and butter at low speed in mixer for approx. 2 min.
  2. Add the egges, one at the time, and beat it at high speed for appros. 2-3 min.
  3. Add flour and fold it into the batter without stirring.
  4. Add the batter to the buttered and floured baking pan and bake at 350F for approx. 30 min. 

 Remove from the baking pan and let it cool.

Below is a fun way to decorate the cake with strawberries. 

♥ We hope you enjoyed our video and recipe!
♥ Give me thumbs up if you like this video & subscribe for more videos. Thanks! Tak!
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Nordic Nut Bread Recipe – Paleo Bread Recipe ( Stone Age Bread Recipe or in Danish Stenalder Brød )

In Denmark, we eat a lot of Rye bread.  I had it everyday growing up in Stege for either breakfast, lunch, or dinner.  Just like Rye bread the Nordic Nut Bread (sometimes called Stone Age Bread or Paleo Bread ) is very filling compared to white bread. If you like rye bread then you will enjoy this Nordic Nut Bread for sure.  Plus it healthy!

Making Nordic Nut Bread is very easy to make. What is interesting about the Nordic Nut Bread is that it does not include any flour or yeast.   So you won’t have to wait for the dough to rise. If you have extra seeds to set aside for baking then you can prepare some of the ingredients in advance. The preparation time is about 15 minutes. 

 ♥ Ingredients ♥
  • 3 1/2 oz (100 g) walnuts, chopped
  • 3 1/2 oz (100 g) almonds, chopped
  • 3 1/2 oz (100 g) flax seeds
  • 3 1/2 oz (100 g) poppy seeds
  • 3 1/2 oz (100 g) sunflower seeds
  • 3 1/2 oz (100 g) sesame seeds
  • 3 1/2 oz (100 g) pumpkin seeds
  • 1 1/2 tsp salt
  • 1/4 (1 dl) cup extra virgin olive oil
  • 5 eggs

Directions:
  1. Chop the bigger nuts (almonds and walnuts) before you mix them with the rest of the nuts.
  2. Mix the nuts and seeds with salt, oil and 5 eggs.
  3. Line baking form with baking paper. Spray the form with oil or butter it.
  4. Place the dough into the baking form.
  5. Bake it at 350F for approx. 1 hour.
  6. Let it cool before you slice it.

Serve plain or with butter, cheese or cream cheese.

The only thing is nuts can be expensive and there are a lot of nuts to gather to make this bread! Because this bread includes a variety of seeds, you can get creative and try various other seeds that are not listed below. This is great if you are allergic to certain seeds.  We were thinking peanuts or pine nuts might be fun to substitute in the future. Enjoy!

♥ We hope you enjoyed our video and recipe!
♥ Give me thumbs up if you like this video & subscribe for more videos. Thanks! Tak!

♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel.  https://goo.gl/LzjnVR
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Meatball Recipes https://goo.gl/MLlrR9
Our Soup Recipes https://goo.gl/o3iyeQ
Our Meat, Poultry & Fish Recipes https://goo.gl/N0bPFr
These recipes are perfect for family dinners and the holiday season.

♥ STAY CONNECTED ♥
YouTube Scandinavian Today https://goo.gl/LzjnVR
Google+ +ScandinavianToday

Danish Cinnamon Bread – Kanelbroed

Baking Danish Cinnamon bread on a Sunday morning just makes the house smell good.  We always enjoy eating the delicious freshly baked cinnamon bread for breakfast or during the day.  Plus we spread on some butter and eat it with a cup of coffee.  Biting into a slice of baked bread is crunchy on the outside and soft and sweet in the middle, and then there is plenty of icing on top.  The bread usually does not last long on the weekend. But that is ok! I am happy to make it the following weekend!

See Karen Grete make this 
delicious cinnamon bread
Ingredients:
  • 1 cup milk 
  • 4 tbsp butter
  • 1 pkg yeast
  • 1 egg
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 – 2 1/2 cups flour
  • 1/2 tsp cardamom
  • 1 tsp cinnamon
Filling:
  • 8 tbsp soft butter
  • 1 tbsp cinnamon
  • 1/3 cup sugar
Icing:
  • 1/4 cup boiling water
  • 1 3/4 cup confectionary sugar
Kitchen Utensils
  • 1 loaf pan
  • Mixer
  • Knife
  • Rolling pin
  • Saucepan
Instruction:
Add some of the milk and the butter to melt in a pan on the stove. Remove it from the stove and add the cold milk till finger warm.  Then add the yeast and stir well to get it dissolved. 
Mix the flour with the spices, sugar and salt.  Add the remaining milk as well as the egg to the yeast mixture and add 2/3 of the flour mixture. Stir it into a uniform dough, and knead the dough by hand or in a mixer. Finally Knead it with the remaining flour on a floured surface. Let the dough rise in a warm place covered with a cloth for approx. 30 minutes.
Filling: Mix the sugar with cinnamon and stir in the soft butter.
Roll out the dough on a floured surface to approx. 1F long and 1/2F wide. Spread the cinnamon/butter mixture on the dough. Roll it up and seal the seam of the log gently with your fingers. Place the bread in a buttered/floured pan, cover it with a towel, and let it rise till double in size.
Slice the top of the bread and place it in the oven at 400F. Let it bake for approx. 25-30 minutes. 

Take the bread out of the oven and tap it on the bottom. If it sounds hollow, it is finished baking.

Leave the bread in the pan for approx. 5 min. and then let it cool down on a rack.   Let cool completely before slicing, or the bread will fall apart.

Stir the powdered sugar with a little water to a glaze and pour it over the bread.  

Finally slice the bread and spread it with butter.

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)


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Danish Wholegrain Rye Bread- Fuldkornsrugbrød

In Denmark, we eat dark sourdough rye bread as open-faced sandwiches with cold cuts, cheeses and other toppings at least once a day.  I grew up eating rye bread with our sandwiches every day for lunch. 

There are different variations of sourdough rye bread.  The following wholegrain rye bread recipe is a sourdough rye bread.  This recipe is fast and easy to make.  To give the bread extra flavor I sprinkled sunflower. I like the added extra flavor of sunflower seeds.  However, the sunflower seeds are optional too.

Below is my recipe of the Danish Wholegrain Rye Bread.
 See Karen Grete prepare this delicious 
Danish Wholegrain Rye Bread on our YouTube video

Ingredients:
Makes 1 bread

  • 2 cups  water
  • 1 cup wholewheat flour
  • 1 cup  rye flour
  • 1 cup chopped rye kernels
  • 1/2 cup sourdough
  • 1/2 cup sunflower seeds
  • 1/2 cup flax seeds
  • 1 pkg yeast
  • 1 tbsp dark molasses
  • 1 tsp salt

Directions:

  1. Put the sunflower, flax seeds and rye kernels into a pot.  Add enough water to cover the mixture. Boil the mixture for approx. 5 min or until the grains are soft. 
  2. After the mixture has been cooking for 5 minutes, pour it into the mixing bowl, and let it cool down a little.  Add the rest of cold water into the mixture as it is cooling down.
  3. As soon as the mixture is finger warm add the salt, molasses, and 1 cup of the flour. Then mix the mixture.
  4. Next add 1/2 cup sourdough and 1 pkg of yeast into the bowl and mix it again.
  5. Finally add the last 1 cup of flour.  If it is too wet add a little more flour, so it can keep its shape. Mix the mixture for about 5 to 10 minutes.
  6. Spray the baking pan with oil and sprinkle with flour. 
  7. Pour in the dough and let it rise for 1-2 hours. 
  8. After the bread has risen slice the bread across. 
  9. Brush the bread with cold water and sprinkle it with sunflower seeds.  
  10. Bake the bread in the oven for approx. 1 hour 15 min at a degree of 375F.
  11. Take the bread out of the oven, remove it from the form and place it on a rack to cool down before you put it in a plastic bag or a bread box.
 

You might want to wait till the next day before you slice the bread.

As you can see in our YouTube video that I enjoyed the bread with just butter.  That is how good this recipe is!  Of course if you like to have a simple sandwich just with cold cuts or a delicious smørrebrød this bread is great for this too.  Be sure to check out our selection of smørrebrød to see the variety of possibilities.

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)


Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let’s get cooking Scandinavian foods!