Danish Flag Cake Recipe – Dannebrogskage

The Danish Constitution Day is on June 5th this year.  So we thought it would be fun to make a two layer Danish Flag Cake with custard, raspberries and plenty of whipped cream in celebration.  Dannebrog is the name of the Danish flag and it is the oldest in the world.

Ingredients

  • 1 1/3 cup flour
  • 1 cup sugar
  • 1/4 cup milk
  • 6 oz or 1 1/2 stick butter
  • 4 eggs – seperated, egg whites beaten stiff
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • custard
  • raspberries
  • whipped cream
  • frosting
Beat butter and sugar, add 4 egg yolks. Add milk w/vanilla extract. Add flour mixed with baking powder. Beat 4 egg whites stiff and add it to the mixture. Bake in pan greased with butter and flour at 425F for approx. 15 min.

Cut cake in half, add custard between the two layers. Add frosting to top layer and place raspberries to form flag with whipped cream forming a cross.

  Enjoy a slice of cake with a cup of coffee.

Advertisements

Almond Cake – Mandel Kage – Frangipan

This Danish Almond Cake ( also know as Frangipan  or in Danish Mandel Kage) is soooo easy to make and very few ingredients. Every person I serve this cake loves it! 

Serve the cake with fresh fruit, whipped cream or even ice cream. The almond cake will go fast!

Ingredients

  • 7 oz of almond paste, grated
  • 8 tblsp butter at room temperature
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1/2 cup cake flour
  • Optional Toppings:  fruit, powdered sugar, whipped cream, frosting

Directions

  1. Mix almond pase, sugar and butter at low speed in mixer for approx. 2 min.
  2. Add the egges, one at the time, and beat it at high speed for appros. 2-3 min.
  3. Add flour and fold it into the batter without stirring.
  4. Add the batter to the buttered and floured baking pan and bake at 350F for approx. 30 min. 

 Remove from the baking pan and let it cool.

Below is a fun way to decorate the cake with strawberries. 

♥ We hope you enjoyed our video and recipe!
♥ Give me thumbs up if you like this video & subscribe for more videos. Thanks! Tak!
♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel.  https://goo.gl/LzjnVR
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Meatball Recipes https://goo.gl/MLlrR9
Our Soup Recipes https://goo.gl/o3iyeQ
Our Meat, Poultry & Fish Recipes https://goo.gl/N0bPFr
These recipes are perfect for family dinners and the holiday season. Please let us know what you think!
♥ STAY CONNECTED ♥
YouTube Scandinavian Today https://goo.gl/LzjnVR
Blog  http://scandinavtoday.blogspot.com/
Pinterest https://pinterest.com/scandinavtoday
Twitter https://twitter.com/scandinavtoday
Facebook https://goo.gl/YFbszI
Google+ +ScandinavianToday

Nordic Nut Bread Recipe – Paleo Bread Recipe ( Stone Age Bread Recipe or in Danish Stenalder Brød )

In Denmark, we eat a lot of Rye bread.  I had it everyday growing up in Stege for either breakfast, lunch, or dinner.  Just like Rye bread the Nordic Nut Bread (sometimes called Stone Age Bread or Paleo Bread ) is very filling compared to white bread. If you like rye bread then you will enjoy this Nordic Nut Bread for sure.  Plus it healthy!

Making Nordic Nut Bread is very easy to make. What is interesting about the Nordic Nut Bread is that it does not include any flour or yeast.   So you won’t have to wait for the dough to rise. If you have extra seeds to set aside for baking then you can prepare some of the ingredients in advance. The preparation time is about 15 minutes. 

 ♥ Ingredients ♥
  • 3 1/2 oz (100 g) walnuts, chopped
  • 3 1/2 oz (100 g) almonds, chopped
  • 3 1/2 oz (100 g) flax seeds
  • 3 1/2 oz (100 g) poppy seeds
  • 3 1/2 oz (100 g) sunflower seeds
  • 3 1/2 oz (100 g) sesame seeds
  • 3 1/2 oz (100 g) pumpkin seeds
  • 1 1/2 tsp salt
  • 1/4 (1 dl) cup extra virgin olive oil
  • 5 eggs

Directions:
  1. Chop the bigger nuts (almonds and walnuts) before you mix them with the rest of the nuts.
  2. Mix the nuts and seeds with salt, oil and 5 eggs.
  3. Line baking form with baking paper. Spray the form with oil or butter it.
  4. Place the dough into the baking form.
  5. Bake it at 350F for approx. 1 hour.
  6. Let it cool before you slice it.

Serve plain or with butter, cheese or cream cheese.

The only thing is nuts can be expensive and there are a lot of nuts to gather to make this bread! Because this bread includes a variety of seeds, you can get creative and try various other seeds that are not listed below. This is great if you are allergic to certain seeds.  We were thinking peanuts or pine nuts might be fun to substitute in the future. Enjoy!

♥ We hope you enjoyed our video and recipe!
♥ Give me thumbs up if you like this video & subscribe for more videos. Thanks! Tak!

♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel.  https://goo.gl/LzjnVR
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Meatball Recipes https://goo.gl/MLlrR9
Our Soup Recipes https://goo.gl/o3iyeQ
Our Meat, Poultry & Fish Recipes https://goo.gl/N0bPFr
These recipes are perfect for family dinners and the holiday season.

♥ STAY CONNECTED ♥
YouTube Scandinavian Today https://goo.gl/LzjnVR
Google+ +ScandinavianToday

Danish Scalloped Potato Recipe with Bacon

 Directions:

  • 3 large Idaho Potatoes (approx. 1 1/2 lb), sliced
  • 1 large onion, chopped
  • 2 pieces garlic, crushed
  • 1 cup mozzarella cheese
  • 1/2 lb bacon, chopped and fried
  • 1 tsp salt
  • 1/2 tsp pepper
  • chopped chives
  • dash of nutmeg
  • butter
 
Instructions:
Butter the inside of the baking pan and layer sliced potatoes with chopped onions and cheese in the pan.  Mix garlic in cream with salt, pepper, nutmeg and chives. Pour it over the potato mixture and sprinkle with cheese. 
Cover the pan with foil and bake in the oven at 375F for approx. 45 min. Remove it from the oven and sprinkle with cheese before you return it to the oven for approx. 15 min at 400F. 

♥ We hope you enjoyed our video and recipe!
♥ Give me thumbs up if you like this video & subscribe for more videos. Thanks! Tak!
♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel.  https://goo.gl/LzjnVR
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Meatball Recipes https://goo.gl/MLlrR9
Our Soup Recipes https://goo.gl/o3iyeQ
Our Meat, Poultry & Fish Recipes https://goo.gl/N0bPFr
These recipes are perfect for family dinners and the holiday season. Please let us know what you think!

♥ STAY CONNECTED ♥
YouTube Scandinavian Today https://goo.gl/LzjnVR
Blog  http://scandinavtoday.blogspot.com/
Pinterest https://pinterest.com/scandinavtoday
Twitter https://twitter.com/scandinavtoday
Facebook https://goo.gl/YFbszI
Google+ +ScandinavianToday

♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian – Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
♥ New Episodes (just about) two each week.
♥Be sure to SUBSCRIBE to our channel to receive our latest Nordic recipes!
♥To get complete recipe with instructions and measurements, check out our blog

We have a treasure of traditional and modern Scandinavian dishes. Our MUST-TRY recipes are delicious, simple, and many times easy-to-find ingredients. The dishes are perfect if you’re a beginner or just a person who wants to eat well. A gastronomic experience for all!  Let’s get cooking Nordic foods!
Skål!
xoxo
Karen Grete and Heidi

How to make Spiced Herring – Kryddersild

My hometown, Stege, on the island, Møn in Denmark, was established around 1100 because of all the herring they were catching in the ocean surrounding the island.

When we had parties, and we were serving the Danish open-faced sandwiches, it was a tradition to always start with a herring sandwich. The first bite of the herring was usually followed by a small glass of snaps, and we would, of course,  say “skål”.


Mild Spiced Herring

  • 1 jar of herring (salt herring or herring in wine sauce)
  • 1/4 stick of cinnamon
  • 1 star anise
  • 2 cloves
  • 1 tsp cumin
  • 1/2 -1 tsp pepper
  • 1 tsp cardamom
  • 1 bayleaf


(you may want to increase spices according to your taste)

Rinse the herring under the faucet. Next, cook all the spices in approx. 1 cup of water for approx. 5 min., and let it cool down before you pour it over the herring pieces.

Leave the herring in the spices for approx. 2 days before you eat it.  Leave the herring in the refrigerator, and I  sugest you eat the herring within one week.

Herring Sandwich




Butter a slice of ryebread and place a hardcooked sliced egg on the bread. Add the herring as well as the capers, chives, and sliced onion.

Enjoy!

 

 

 
 

How to Make Toasted Oatmeal – An Old Fashion Danish Fried Oatmeal (Granola)

The Danish toasted oatmeal is very traditional and served on top of either the Danish koldskaal or on yogurt.

 

 

♥ Ingredients ♥

  • 2 cups Oatmeal
  • 7 tbsp butter
  • 1/2 cup sugar
  • aprox. 1/2 cup chopped almonds (or any kind of nut)
  • Optional: fresh fruit, raisins, cranberries or other dried fruit.

♥ Instruction ♥

Melt the butter in the frying pan, add the sugar, and finally add the oatmeal.  Keep stirring till the oatmeal is lightly brown and crisp, then add the almonds (or any kind of nut).  Make sure it does not get burnt.

When the toasted oatmeal is cold keep it in a jar with a lid or in a plastic bag.

Serve the oatmeal on top of either  the Danish “koldskaal” or yogurt.
Check out our video to make Koldskaal too



	

Fiskefilet – How to make Danish Fish Fillet

Growing up on Møn we were spoiled with so many things.  We enjoyed the summers going to the sandy beaches, swimming in the ocean and having fresh fish for lunch. Our fish fillet recipe is just like the way my mom made it when growing up on Møn.

This fried fish fillet recipe is so easy, fast and very versatile.  The fish fillet turns out very crispy, which is the way I like. We enjoy the fish fillet with our favorite vegetables for dinner. Then the next day, we serve an open faced sandwich with the fish for lunch.  

 
See Karen Grete preparing the Danish Fish Fillet recipe
Ingredients:

  • 2 pieces of fresh fish fillets (halibut, tilapia, cod or other white fish fillet)
  • 1 egg, whipped
  • 1/2 cup milk
  • 1/2 cup flour
  • 1/2 cup bread crumbs
  • oil and butter for frying
  • salt and pepper
  • lemon slices
Instruction:
  1. Add salt to flour and breadcrumbs as well as pepper according to taste.
  2. Dip the fish fillets in milk, flour, whipped egg and finally in the breadcrumbs.
  3. Add oil and butter to the frying pan.   
  4. Add the fish fillets and fry them at medium heat. Fry the fillets for approx. 2-3 minutes on each side (according to the thickness of the fillets) and till golden brown. 
  5. Serve the fillets with remoulade sauce, lemon slices and capers.
 
Please see me making remoulade sauce 
in our a video.

Add your choice of vegetables and/or bread. We like to have summer potatoes and fresh asparagus. Season to taste with salt and pepper

We hope you enjoy our fish fillet recipe.  You will probably not have any leftovers.  Your picky eaters will be pleasantly surprised!  See our open faced sandwich with fish video too!

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/ 

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)



Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let’s get cooking Scandinavian foods!