- 4 eggs
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 1 cup flour
- 1/4 cup sugar
- 4 Tablespoons butter
- Optional: 1 tsp. vanilla and/or 1/2 tsp baking powder
- Preheat the oven to 400. Place the butter in a 9×13 and put into the oven to melt and become slightly bubbly.
- Whisk together the 4 eggs.
- Add the flour, milk, salt, and sugar. Blend together until batter is thin.
- Pull the pan out of the oven with the melted and slightly bubbly butter.
- Pour the batter on top of the melted butter.
- Cook for approx. 40 minutes. When it is done, it will be golden brown around the edges and bubble up over the sides.
- Serve the pancake with fresh fruit on top, whipped cream, syrup, or jam.
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