Recently, we made the Jansson’s Temptation dish and we were inspired to make a potato anchovy open faced sandwich. This delicious potato anchovy open faced sandwich is great for either lunch or dinner.
The open sandwich recipe below is a tall sandwich because of the layers of colorful toppings. To give the sandwich a little extra color and a yummy twist we garnished with some fresh radishes too
Below are a few ingredients to make an absolutely delicious anchovy sandwich.
- 1 piece of rye bread
- European style butter
- 2 tablespoons of sour cream
- chopped chives
- 6 pieces of anchovies
- 4-6 slices of cold potatoes (depending on the size)
- 1 to 2 teaspoons of caviar
- fresh radish as garnish
- chopped parsley or dill for taste & decoration
- When you are ready to make this smørrebrød, the first thing to do is butter a piece of dark Danish rye bread.
- Lay across the rye bread either 4-6 slices of cold potatoes.
- Then, mix in a small bowl a nice large spoonful of sour cream with chopped chives.This topping goes great with the anchovies.
- Next add on top of the potatoes a large spoonful of the sour cream chive topping.
- Lay 5 or 6 pieces of anchovies across the sour cream.
- Sprinkle capers across the center of the sandwich
- Finally for garnish add parsley and fresh radishes on the side.
It’s that easy! This sandwich goes great with a Danish beer too. We usually set the table with a Royal Copenhagen plate, a fork, a knife and a glass for the beer.
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*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are perfect for the holiday season. Please let us know what you think!
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