Norwegian Fish Soup Recipe

 Norwegian Fish Soup Recipe
This Norwegian Fish Soup is a velvety mix of cream, fish, and vegetables. The ultimate quality of the soup is using fresh fish and homemade fish stock.  When making this creamy fish stew, feel free to use a mix of cod, salmon, halibut. You can substitute cod with mahimahi, salmon, scallops, or shrimp
♥ Ingredients ♥
    3-4 tablespoons butter
    1/3 cup flour
    4 cups fish stock
    1 bay leaf
    1 medium carrot, finely chopped
    1 leek, finely sliced
    1 stalk of celery, sliced
    12 peeled shrimp, approx.
    1 lb mussels
    4 -6 ounces cod (or your choice of fish – salmon)
    1 pieces of tilapia
    1/2-3/4 cup heavy cream
    salt and pepper
    parsley, chives
    Optional, lumpfish caviar


Directions
    Cook the fish and shrimp in water.
    Remove the fish and shrimp from the fish stock and cook the vegetable and (frozen) mussels in the fish stock.
    Remove the mussels from  the fish stock.
    Melt butter and add flour and cream and let it cook for approx. 5 min. and add the fish stock with the vegetables.
    Add the cooked fish and shrimp.
    Simmer for a couple of minutes and add the cooked mussels.
    Sprinkle with the parsley and chives, and add salt and pepper to taste.
♥ We hope you enjoyed our video and recipe!

FROZEN POPSICLES – Inspired by disney movie – Princess Elsa Ana – Easy Recipe – Ice lolly pop

We are so excited to make our first popsicle celebrating the movie Frozen. Being Scandinavian we wanted to celebrate the movie Frozen as it has many Scandinavian references such as Hans Christian Andersen, Norway.  Also we enjoyed all of the characters in the movie including Princess Elsa and Princess Anna, Prince Hans, iceman Kristoff, reindeer Sven, daydreaming snowman Olaf and of course the kingdom Arendelle.

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This is a super easy and fast DIY tutorial on how to make your very own Frozen Popsicle.  Here we show you how to make two different ways of Frozen Popsicles.
  
Ingredients:

  • Rock Candy on a Stick (clear, light blue and dark blue)
  • blue food coloring
  • blueberry sparkling water
  • (optional) nonflavored sparkling water
  • Elderflower Syrup or Lingonberry Syrup (optional)

Kitchen Utensils:

  • Popsicle molds
  • measuring cup
  • wooden spoon 
  • large bowl or towel

Here we make two easy ways to make these Frozen Popsicles

First Easy Frozen Popsicle Recipe:

  1. Measure the amount of sparkling water you need in the molds.  Next pour the sparkling water into a measuring cup.
  2. Add 1 drop of blue food coloring and mix the water. Add more if you like it a little darker. 
  3. Pour the blue clear soda into the popsicle molds. Leave about a 1/4 of an inch space for expansion.
  4. Place a clear rock candy on a stick into each mold.
  5. Put the popsicle molds into the freezer
  6. Wait for at least 4 to 6 hours to make sure popicles are completely frozen or at least until it is not sloshing around inside.
  7. To un-mold the popsicles, fill a bowl with warm water, and submerge the mold in the water for about 15-30 seconds. If the popsicles don’t slide out, submerge it for a few seconds longer.   Another option is to soak a towel with warm water and wrap the popsicle molds with the warm towel until it loosens up.
  8. Enjoy the popsicle

 
Second Easy Frozen Popsicle Recipe:

  1. Pour clear soda into the popsicle molds. Leave about a 1/4 of an inch space for expansion.
  2. Place either a light blue or dark blue rock candy on a stick into each mold.
  3. Put the popsicle molds into the freezer
  4. Wait for at least 4 to 6 hours to make sure popsicles are completely frozen or at least until it is not sloshing around inside.
  5. To un-mold the popsicles, fill a bowl with warm water, and submerge the mold in the water for about 15-30 seconds. If the popsicles don’t slide out, submerge it for a few seconds longer.   Another option is to soak a towel with warm water and wrap the popsicle molds with the warm towel until it loosens up.
  6. Enjoy the popsicle

These are popsicles are perfect on a hot day, birthday parties or sleep overs. Make sure you have enough time to make these.  We usually make these the night before and let these freeze over night.