Danish Pancake (pandekage) with Nutella and Bananas

Danish pancakes traditionally are eaten with either sugar or jam. In the last few years, my family has started to eat Danish pancakes with nutella with bananas.  YUM!


 It is very simple to make this yet it tastes sooo good.  First check out our recipe on How to Make Classic Danish Pancakes Once you have made several large Danish pancakes spread a thin or better yet thick layer of the chocolate hazelnut spread onto your Danish pancake.  Be sure the Nutella has not been in the refrigerator for at least a few minutes.  Otherwise, it will be really hard to scoop a large spoonful of Nutella.

Then slice bananas down the center. Here are some other great choices to fill inside the Danish pancake too!

  • fresh strawberries
  • fresh red raspberries
  • apple slices
  • kiwi slices

 Roll or fold the Danish pancake (pandekage).  If you want to jazz up the Danish pancake you can either

  • sprinkle powder sugar or 
  • dust on cinnamon 
  • drizzle chocolate syrup or Nutella over the pancake
  • sprinkle nuts 

Then, just before serving top with whipped cream. Can’t get any better.  Enjoy! 

Our YouTube channel has videos including

These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ ! Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/ Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let’s get cooking Scandinavian foods!

How to make classic Danish Pancakes

Danish pancakes is a special treat and it is served as a dessert. The Danish pancakes seem to be a little sweeter than crepes. This delicious dessert will impress your family and friends for sure.  Your guests will be buzzing in anticipation to have the Danish pancake for dessert. 

 
Danish pancakes are very easy to make. Most of the ingredients you probably already have in your kitchen.  It does take a little time because you want to make at least two large pancakes for each person to enjoy.  The pancakes are made one at a time in a large skillet similar to making crepes.   

 Ingredients:

  • 1 cup of all-purpose flour
  • 2 teaspoons of sugar
  • a pinch of salt
  • 2 eggs
  • 2 cups of milk
  • European butter for frying
  • grated lemon peel 
  • optional filling for the pancakes such as sugar, fresh fruit, or preserves

 Cooking Utensils:

  • a whisk or a fork
  • small bowl
  • spatula
  • grater
  • a large non-stick frying pan
  • measuring cups
  • measuring spoons

Directions:

  1. Add all ingredients (except butter) into the bowl.  Mix well until all clumps are gone.
  2. Let the batter sit in a large measuring cup for 20 to 30 minutes. 
  3. Now you are ready to start frying pancakes! Add a bit of butter to a non-stick skillet and heat until medium warm.
  4. Tilt the pan approx 90 degrees and pour batter from the top. The batter will, run down and fill the pan from rim to rim. You can also pour the batter in the middle of the pan and quickly make circling motions to distribute the batter all over the pan. The goal is to have as thin a batter layer as possible.
  5. Cook until the pancake is a bit stiff.  Before you flip the pancake be sure the pancake is firm on the edges. 
  6. When ready flip over the pancake.  You will see it is nice and golden brown. Cook the other side for another 1 minute.  The pancake should be light brown on both sides.
  7. When ready, remove the Danish pancake from the frying pan.
  8. Repeat the steps until you have used up all of the batter.

The smell of danske pandekager on the pan is sure to attract everyone in the neighborhood.


 
Danske pandekager can be eaten in many ways. Usually there is a large stack of pancakes on a serving dish for everyone to share.  We usually pass around the serving dish so at least each person has one or even two on their plate. 


The traditional way is to eat Danish pancakes is to drizzle sugar or marmelade in the center of the pancake.  Then roll up the pancake into a roll. 

  

If you have fresh fruit either strawberries

or raspberries

are wonderful to serve with the Danish pancakes on the side. 
In Denmark, pandekager are normally served at kaffetid (coffee hour) at 3 p.m. Formally we usually have coffee or tea with the pancakes.  If we have guests we serve the pancakes on our Royal Copenhagen China and our Georg Jensen silverware. 

We hope you enjoyed our Scandinavian recipe.  Please check out our other postings including and subscribe to our blog!  

*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
Please let us know what you think!

How to Make Danish Pancakes with Ice Cream and Fruit Sauce. A Traditional Dansk Pandekage Recipe

When I was growing up my mother used to make Kale Soup then have Danish pancakes for dessert.  As children we used to cling to our mother while constantly asking when the pandekager were done.  Years later, if there is one thing our family still loves to eat is danske pandekager or Danish Pancakes. 

Danish pancakes are very similar to crepes.  However, traditional Danish pancakes are served as a dessert.  Also, it appears that the Danish pancakes are bigger in size than the crepes and possibly a little sweeter too.  



 Ingredients:

  • 1 cup of all-purpose flour
  • 2 teaspoons of sugar
  • a pinch of salt
  • 2 eggs
  • 2 cups of milk
  • European butter for frying
  • grated lemon peel 
  • optional filling for the pancakes such as sugar, fruit or nutella
 
See our YouTube video to see how we made the Danish pancakes too! 

Cooking Utensils:

  • a whisk or a fork
  • small bowl
  • spatula
  • grater
  • a large non-stick frying pan
  • measuring cups
  • measuring spoons

Directions:

  1. Add all ingredients (except butter) into the bowl.  Mix well until all clumps are gone.
  2. Let the batter sit in a large measuring cup for 20 to 30 minutes. 
  3. Now you are ready to start frying pancakes! Add a bit of butter to a non-stick skillet and heat until medium warm.
  4. Tilt the pan approx 90 degrees and pour batter from the top. The batter will, run down and fill the pan from rim to rim. You can also pour the batter in the middle of the pan and quickly make circling motions to distribute the batter all over the pan. The goal is to have as thin a batter layer as possible.
  5. Cook until the pancake is a bit stiff.  Before you flip the pancake be sure the pancake is firm on the edges. 
  6. When ready flip over the pancake.  You will see it is nice and golden brown. Cook the other side for another 1 minute.  The pancake should be light brown on both sides.
  7. When ready, remove the Danish pancake from the frying pan.
  8. Repeat the steps until you have used up all of the batter.

The smell of danske pandekager on the pan is sure to attract everyone in the neighborhood.

In Denmark, pandekager are normally served at kaffetid (coffee hour) at 3 p.m. Formally we usually have coffee or tea with the pancakes.  If we have guests we serve the pancakes on our Royal Copenhagen China and our Georg Jensen silverware.  
 
Danske pandekager can be eaten in many ways. The traditional way is to eat Danish pancakes is to drizzle sugar or marmelade in the center of the pancake.  Then roll up the pancake into a roll. My favorite way, albeit the messiest way is with vanilla ice cream and home made fruit sauce. Please see our blog and YouTube video (below) on how to make home made fruit sauce too!

A more modern way to eat Danish pancakes is with bananas and Nutella (Chocolate hazelnut spread). We never had Nutella with our pancakes growing up in Denmark. It is probably the last 10 or 15 years that eating Danish pancakes with Nutella is a popular choice too.  

  Filling ideas:

  • fresh fruit – cut up strawberry’s, bananas, blueberries, raspberries, etc
  • jam or jelly
  • sugar
  • whipped cream
  • Nutellla

What’s Your Favorite Filling?