How to Make Carrot Apple Salad – Gulerod æble-salat

Ingredients

  • 2 carrots
  • 2 large green or red apples
  • 1/3 cup of raisins
  • 2 tablespoons of chopped almonds
  • 1/2 a lemon of lemon juice
  • 1 tablespoon of honey or sugar

Kitchen Utensils

  • 1 large bowl
  • 1 grater or food processor
  • 1 knife
  • 1 cutting board
  • 1 potato peeler


Preparation
1)  Add into a bowl a half a cup of lemon juice and honey
2) Wash and core 2 large fresh apples.  Peeling the apples are optional. Grate (coarse or fine) the apples on a grater into the bowl of lemon juice.  The lemon juice keeps the sliced apples from turning brown. Mix the apples quickly in the bowl.
3) Wash and peel the carrots. Grate the carrots on a coarse or fine part of the grater in a large bowl. Another option is to use a food processor and transfer to a bowl. Mix everything in the bowl.
4) Add both the raisins and the almonds.  Mix everything in the bowl
5) Taste and add in some more honey if you think more is required.
6) Pop the salad into the fridge until you need to serve it.

 You now have a delicious apple and carrot salad!!!

How to make Danish Red Cabbage Rødkaal. Danish side dish for dinners and leftovers

How to make Danish Red Cabbage Rødkaal. Danish side dish for dinners and leftovers By Danish cook Karen Grete.

This side dish is a stable in all Danish homes.This is a perfect dish to make ahead. If you make enough Danish red cabbage, it is great as a left over food to reheat the next day.

Ingredients:
* 1 red cabbage
* 1 cup of apple vinegar
* 2 cups of water
* 1 teaspoon of salt
* 1/4 cup of sugar 
* a little pepper for taste
* add a couple of teaspoons of red currant
Simmer for about 2 hours.

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Instruction:
Cut an entire red cabbage in half.  Remove and discard tough outer leaves and the white center from the red cabbage. Then, with a sharp knife slice the red cabbage into thin slices. Then, place all of the sliced red cabbage into a heated simmering pan. Then, add apple vinegar, 2 cups of water, 1 teaspoon of salt, 1/4 cup of sugar and a little bit of pepper. It has to cook for about 2 hours in order for it to get soft enough. In the meantime, you can do other things while you are waiting for it to cook.  After 2 hours, add a red current or cranberry jelly for flavor.  Some people enjoy caraway seeds for flavor.

What to eat with the Danish Red Cabbage Rødkaal? In Danish homes, red cabbage is  served either at dinner or lunch.  Traditionally, the Danish red cabbage accompanies meat dishes.  Danish hot meals such as frikadeller (Danish meat balls) or flæskesteg (roast pork with crackling) has the Danish red cabbage as a side dish. Christmas (Jul) dinners always has the Danish red cabbage. If you make enough Danish red cabbage, it is great as a left over food to reheat the next day. Also, Danish cold lunches such as an open sandwiches, known as smørrebrød, are decorated with a variety of fine ingredients including the danish red cabbage as a topping.

We hope you enjoyed the Danish red cabbage video and recipe! If you like this danish red cabbbage recipe as a side dish, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let’s get cooking Scandinavian foods!

How to make easy Danish Sugar Browned Potatoes (Brunede Kartofler) A Dinner Side Dish

Potato recipes are ubiquitous in Danish cooking. The potato was first introduced into Denmark by French immigrant Huguenots in Fredericia in 1720. The potato is considered an essential side dish to every hot meal.  One of the many potatoe dishes that was developed is the delicious Danish Sugar Browned Potatoes (Brunede Kartofler). A delightful way to dress up potatoes for any dinner especially during the holidays.

Ingredients
* 12 new or baby potatoes
* 1/4 cup sugar
* 3 tablespoons of butter
* 2 Tbsp. water

We have included our YouTube video on how to make the delicious sugar browned potatoes! 


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Instructions:
1) in advanced boil the baby potatoes in salted water until fork-tender. (Baby or new small potatoes is the traditional potato for this side dish.) Peel the potatoes
2) brown the sugar over medium-low heat just until sugar begins to darken around the edges.
3) add butter and water
4) add the potatoes & constantly turn in the sugar for about 10 minutes.

These potatoes will become camarelized, tender, golden, sticky and sweet. YUM! 


What to eat with the Danish Sugar Browned Potatoes? Typically the Danish Sugar Browned Potatoes (Brunede Kartofler) accompanies meat dishes. Traditional Danish meat dishes are frikadeller (Danish meat balls), flæskesteg (roast pork with crackling), duck or goose. Also, for Danish Christmas (Jul) dinners, we serve both the caramelized potatoes and regular white potatoes too. The Danish Sugar Browned Potatoes goes great as a side dish not only for Christmas but any time of the year! Wonderful treat to have it as a leftover the next day too. We hope you enjoy these delicious caramelized brown potatoes as a side dish for either dinners or Christmas. Let us know what you think!

We hope you enjoyed the Danish brown potato video and recipe! If you like this Danish brown potato recipe as a side dish, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let’s get cooking Scandinavian foods!